SAVANNAH OYSTER COMPANY
A Hard-won Harvest
In the Lowcountry, oyster farming isn’t just a job; it’s a way of life. And it’s not easy. The work can test strength and patience. Nature has a way of doing that — with changing tides, harsh sun and wind — oyster farming is a gamble that can be unforgiving. Each day brings new risks and challenges to cultivating these heirloom oysters. But the rewards? They’re 100% worth it. Savannah Oyster Company oysters are more than just a food, they’re a part of a heritage held close to our hearts. Grown with pride and care, we hope when these oysters arrive at your table, you taste the passion and perseverance that went into each one.
THE FARM
Nestled Amongst Georgia’s Barrier Islands
Oysters carry a unique flavor from the waters where they’re raised. Savannah Oyster Company oysters are no different. Nestled in the Bull River, where the Atlantic ocean meets the necklace of salt marsh creeks and rivers, our oysters are infused with the merrior of Georgia’s coast. A perfect balance of salt, sweet, and mineral notes blend with a crisp clean finish that speaks volumes to the heritage of our coastal waters and brings a memorable taste of Georgia to your plate.